Joomidang, a company developing artificial intelligence solutions for flavor and aroma innovation, is presenting its technology at CES 2026, taking place in Las Vegas from January 6 to 9, 2026. The company is exhibiting at the Venetian Expo, Hall G, Booth 63600–78 (Eureka Park).
At CES 2026, Joomidang is showcasing its GC-powered flavor and aroma engine, a system designed to transform a short creative brief into structured flavor and aroma directions that teams can prototype and validate more efficiently. According to the company, the system helps shorten development timelines by enabling faster iteration and validation.
Joomidang’s solution operates using gas chromatography (GC) data combined with sensory data, converting these inputs into ready-to-use flavor territories. The company emphasizes that the platform is based on real chemistry, rather than descriptive labels alone, and is trained on how people actually perceive taste and smell.
The company notes that traditional flavor research and development processes are often manual and slow, creating bottlenecks in innovation. Joomidang’s AI-based approach aims to reduce trial-and-error and support faster validation across multiple categories.
Key capabilities presented by Joomidang at CES 2026 include:
Brief-to-direction workflows, translating brand goals and sensory intent into structured flavor pathways
Cross-industry usability, supporting beverages, food, hospitality, and other experience-driven categories
Faster validation, enabling rapid prototyping and iteration with reduced development time
During CES 2026, Joomidang offers short, five-minute on-site demonstrations at its booth, allowing visitors to quickly understand the system and explore its potential applications.
At CES 2026, Joomidang introduces an AI-driven approach aimed at accelerating flavor and aroma innovation across industries.